#250!! Super Saturday!

I’m amazed this is blog post #250. It’s been a journey since last summer. We’ve had the loss of a beloved pet, the Babe had a heart cath and endless healing at the site. It was a very long couple months healing him up. Hard to keep him still long enough to heal. The day he got his wound vac to help it heal, he decided Lexie needed a friend. And we adopted Goldie. She has done wonder for us after the loss of Roxie. In between there were numerous trips with Mom to appointments, obligations, and in between I had time to write. I enjoy it a lot.

I appreciate people who tune in to read, other bloggers who offer comments and ideas, and especially my friends who support my late in life endeavor. Thanks to all of you. It’s been such a busy day today. The Babe went to the store, then cleaned some areas of the carpet that needed it. Between a sick dog (Lexie doesn’t like her new dog food) and a puppy who sometimes waits too long, it needed cleaning. In between time, I actually pinned a few quilts together:

The fourth quilt was a little crooked, so I put it aside for today. It’s time to quit when you start to have things go badly. It’s funny once you’re learned how to do something like quilting, and you know when to stop. Writing is much the same way. But yesterday, the technical issue with the printer was huge and frustrating and challenging. Other things depended on getting it to work, so I couldn’t set it aside.

How many of us are going to see our Mom’s tomorrow? Mine is going to brunch at my brother’s home, and I’m going to call her in the morning. She’s kind of funny to read, doesn’t want a big deal made out of things like Mother’s Day and her birthday. Yet, she’ll plan a party for herself. You never know whether to take the lead, or just show up. Hard to tell always. She did relinquish control to us last year for her 90th birthday, so hope she learned we actually can put things together. Mom’s are funny sometimes.

So, what am I going to feed my Babe from South Dakota since the meat supply is supposed to dwindle due to the pandemic? He is not fond of too much chicken, or pork chops. Beef is his absolute favorite. Especially steak and hamburger. You can take the boy out of South Dakota, but you don’t dare try to take the beef from the boy from South Dakota. What will we do? Suggestions will be welcome. I’m all for having brinner (breakfast for dinner), a salad with cottage cheese (forget that for the Babe). I’ve even had a bowl of cereal for dinner.

I’m going to finish reading a book I’ve been reading for awhile. When I finish some other things, there is one I really want to read about a local murder and scam by a woman who made it look like the victim was still alive. The story is fascinating but the lead forensic investigator is the son of an old friend. I’ve known him since he was about three years old. He is brilliant, and found the evidence to convict this murderer. More about that later.

Thank you for reading today. I do appreciate it. See you here tomorrow, and I hope you have a good rest of the day, and a pleasant Sunday. See you then!

Thanksgiving Eve

Are you starting to prep any dishes for Thanksgiving dinner yet? I’m trying a new sweet potato dish. I’m prepping the dish today, and baking it tomorrow. There are all sorts of dishes you can do ahead of time. I’m going to google and find any others I can do ahead.

The dish I’m making will use sliced sweet potatoes (Slice width-wise after boiling and cooling), lay in greased pan, mix cranberries, orange juice, brown sugar, cinnamon, and some other spices, pour over potatoes and bake. Sounds easy. Baked sweet potatoes are great at a steakhouse in place of a regular baked potato. And no one else likes them, so I’m going to save portions of it for later. Yum!!

I’m also making the dressing ahead, and whatever else works out ok. No big deal. Last year, we purchased a new gas range, with five top burners (I love it!) and sure enough, it cooked so much faster than our old electric stoves did. I kid you not. We had to call our daughter and her family to come early. I’m hoping that does not happen again.

NaNoWriMo successful conclusion is still in sight. I believe 2,971 words per day for the next four days will put me in the “winner’s ” circle. It will be great to be finished. Don’t forget to enter my drawing for the Completion of NaNoWriMo. Just like the posts and comment on each day for the month of November, and you could have sixty chances to win. Use tomorrow, Friday, and Saturday to catch up!! You can read them while you’re in line waiting for Target to open! Be safe out there.

If you are a Black Friday shopper, do you know when it started?? The first recorded use of the term was in 1969, and had nothing to do with shopping. It signified the crash of the gold market on September 24, 1869.

History.com reports the city of Philadelphia coined the phrase to describe the crush of traffic and pedestrians from the suburbs out shopping the day after Thanksgiving. The cops worked twelve hour shifts in an attempt to control the chaos. Poor guys! Shoplifting was rampant. In 1961, the city fathers tried to rebrand the day to be called “Big Friday” since it had a better connotation. Didn’t work. Additionally, some businesses were also open on Friday after Thanksgiving, and many, many people called in sick, thus creating a worker shortage.

So, whatever you do, if you are out and about on Black Friday, take precautions. Hydrate, eat well, and be careful to stay out of the way of anyone who thinks a cheap TV is worth trampling people for. Keep an eye on your belongings, as thieves will mix among the shoppers like always. Be aware of your surrounding. And keep up being grateful for everything you thought of on Thanksgiving.

If you are traveling over the next few days, I hope the bad weather misses you. We got some slushy stuff and a bit of snow last night, so nothing bad. The sidewalks are tricky, but watch where you’re going, you should be fine. Walk carefully. Enter to win. Thank you for taking time to read today, and we’ll see you again tomorrow.